Hi everyone,
I'm currently eating a very bland, plain diet without many calories or snacks due to another health problem. As a result my bg levels have been dropping, which sounds good at first, but now I'm concerned that they may be becoming too low. Two to three hours after eating I used to be around mid low fives or high to mid fours. I'm now in the low fours which isn't worrying me too much, but my fasting numbers, which used to be around mid to high fours are now low fours, and I even had a 3.9 this morning :shock:
I'm just worried about dropping too low and having a liver dump in the night. I read in Gretchen Becker's book that non-diabetic fasting levels are usually between about 3.9 to 6, so it looks like I'm just on the edge of ok levels, but aside from the risk of a liver dump (I'm type two so I don't think I can have a hypo), can you have problems when bg levels are low as well as high? :?