Search
Search titles only
By:
Search titles only
By:
Home
Forums
New posts
Search forums
What's new
New posts
New profile posts
Latest activity
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
Search
Search titles only
By:
Search titles only
By:
New posts
Search forums
Menu
Install the app
Install
Reply to Thread
Guest, we'd love to know what you think about the forum! Take the
Diabetes Forum Survey 2025 »
Home
Forums
Food and Nutrition
Low-carb Diet Forum
How Low is Low, and is milk bad?
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Message
<blockquote data-quote="Raspin" data-source="post: 463215" data-attributes="member: 92346"><p>Thanks everyone,</p><p></p><p>Douglas99, thats exactly what I wanted to know. As i'm only having it in shakes hopefully it will be fine.</p><p></p><p>Thanks for all the suggestions. The one i'm using is the lactofree semi-skimmed milk. Almost half the carb of the skimmed milk i was using (under 7.5g compared to 12g) and only slightly more calories (15) so i put a tad less in. It actually makes the shakes more creamy and nice, not that they weren't very nice before.</p><p></p><p>I hope it working. I have my glucose tester now. I had a pre-meal blood sugar of 5.2 yesterday and 7.9 two hours after. I'll keep any eye but things seem to be going in the right direction though its very hard to tell if its a large improvement due to my organ function improving/insulin sensitivity increasing, or just because im eating such a very low carb diet and very low cals alongside a lot of water. I guess the acid test at the end would be to eat something bad and see if my BS rocketed. </p><p>Lost over 10 lbs now so its certainly proving effective in that regard.</p><p></p><p>Thanks, Raspin</p></blockquote><p></p>
[QUOTE="Raspin, post: 463215, member: 92346"] Thanks everyone, Douglas99, thats exactly what I wanted to know. As i'm only having it in shakes hopefully it will be fine. Thanks for all the suggestions. The one i'm using is the lactofree semi-skimmed milk. Almost half the carb of the skimmed milk i was using (under 7.5g compared to 12g) and only slightly more calories (15) so i put a tad less in. It actually makes the shakes more creamy and nice, not that they weren't very nice before. I hope it working. I have my glucose tester now. I had a pre-meal blood sugar of 5.2 yesterday and 7.9 two hours after. I'll keep any eye but things seem to be going in the right direction though its very hard to tell if its a large improvement due to my organ function improving/insulin sensitivity increasing, or just because im eating such a very low carb diet and very low cals alongside a lot of water. I guess the acid test at the end would be to eat something bad and see if my BS rocketed. Lost over 10 lbs now so its certainly proving effective in that regard. Thanks, Raspin [/QUOTE]
Verification
Post Reply
Home
Forums
Food and Nutrition
Low-carb Diet Forum
How Low is Low, and is milk bad?
Top
Bottom
Find support, ask questions and share your experiences. Ad free.
Join the community »
This site uses cookies. By continuing to use this site, you are agreeing to our use of cookies.
Accept
Learn More.…