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Type 2 Diabetes
How low should I go?
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<blockquote data-quote="Quartermass" data-source="post: 1155057" data-attributes="member: 78090"><p>Well.... stopping the forxiga would have been a good idea. I went to see my doctor, and within an hour was in an ambulance.</p><p></p><p>I had DKA. The hospital believe that the forxiga caused it. A few days in hospital later and now I'm back home.</p><p></p><p>Following what was said in this thread I upped the carb intake to get well away from the low blood sugar levels, and was somewhere between 5.5 and 7.5 from that point onwards until I became ill with what I thought was a cold/flu. At that point I abandoned the diet, drinking milk and eating toast while I was off work for a couple of days before seeing the doctor.</p><p></p><p>So following that near death experience I'm going to take a different approach. I'm now on Victoza instead, and the hospital are going to look after me as an out patient rather than my doctors surgery.</p></blockquote><p></p>
[QUOTE="Quartermass, post: 1155057, member: 78090"] Well.... stopping the forxiga would have been a good idea. I went to see my doctor, and within an hour was in an ambulance. I had DKA. The hospital believe that the forxiga caused it. A few days in hospital later and now I'm back home. Following what was said in this thread I upped the carb intake to get well away from the low blood sugar levels, and was somewhere between 5.5 and 7.5 from that point onwards until I became ill with what I thought was a cold/flu. At that point I abandoned the diet, drinking milk and eating toast while I was off work for a couple of days before seeing the doctor. So following that near death experience I'm going to take a different approach. I'm now on Victoza instead, and the hospital are going to look after me as an out patient rather than my doctors surgery. [/QUOTE]
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How low should I go?
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