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Low-carb Diet Forum
How many calories on a low carb diet?
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<blockquote data-quote="GraceK" data-source="post: 313837" data-attributes="member: 47233"><p>Yaaaaaaaaaay! A fellow fatty ribeye lover! I just love my ribeye steak simply grilled or fried and just seasoned with salt and pepper. I don't adulterate it with any other herbs or spices because it really doesn't need them, I love to see it just sitting there on my plate in all it's well deserved glory, complemented only slightly by a few fried mushrooms in a little cream and French mustard sauce and a side salad of thinly sliced tomato and cucumber with a dash of sour cream. Bliss. </p><p></p><p>Not something I would have or even want every day but once a week is quite enough because it's THAT satisfying. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite8" alt=":D" title="Big Grin :D" loading="lazy" data-shortname=":D" /></p></blockquote><p></p>
[QUOTE="GraceK, post: 313837, member: 47233"] Yaaaaaaaaaay! A fellow fatty ribeye lover! I just love my ribeye steak simply grilled or fried and just seasoned with salt and pepper. I don't adulterate it with any other herbs or spices because it really doesn't need them, I love to see it just sitting there on my plate in all it's well deserved glory, complemented only slightly by a few fried mushrooms in a little cream and French mustard sauce and a side salad of thinly sliced tomato and cucumber with a dash of sour cream. Bliss. Not something I would have or even want every day but once a week is quite enough because it's THAT satisfying. :D [/QUOTE]
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