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Low-carb Diet Forum
how many carbs is too few?
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<blockquote data-quote="pdmjoker" data-source="post: 2270263" data-attributes="member: 468524"><p>I also thought diabetic ketoacidosis was essentially a problem for people with Type 1 (but if you now know the cause that's good.)</p><p>If someone isn't eating carbs, then there's enough vit C in fresh meat to avoid scurvy, so a carnivore diet works. Some people just add salt and water but others more knowledgeable will be better able to give you info.</p><p>Continuing on Metformin sounds slightly precarious - you certainly don't want a hypo while doing Low Carb - but sounds like you are keeping an eye on BG levels and know what you are doing.</p></blockquote><p></p>
[QUOTE="pdmjoker, post: 2270263, member: 468524"] I also thought diabetic ketoacidosis was essentially a problem for people with Type 1 (but if you now know the cause that's good.) If someone isn't eating carbs, then there's enough vit C in fresh meat to avoid scurvy, so a carnivore diet works. Some people just add salt and water but others more knowledgeable will be better able to give you info. Continuing on Metformin sounds slightly precarious - you certainly don't want a hypo while doing Low Carb - but sounds like you are keeping an eye on BG levels and know what you are doing. [/QUOTE]
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