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Type 2 Diabetes
How Much Insulin Do I Take?
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<blockquote data-quote="jack412" data-source="post: 675705" data-attributes="member: 97664"><p>I would see your nurse and ask about going onto a separate basal and bolus insulin, this may let you have a stable background and you bolus for the carbs in any given meal,</p><p></p><p>as to weight loss, these sites helped me</p><p><a href="http://www.dietdoctor.com/lchf" target="_blank">http://www.dietdoctor.com/lchf</a> it’s a long page and a video</p><p></p><p><a href="http://lowcarbdiets.about.com/od/lowcarbliving/a/Food-Cravings.htm" target="_blank">http://lowcarbdiets.about.com/od/lowcarbliving/a/Food-Cravings.htm</a> For me, the more carbs we eat the more carbs we want. they don’t give up easy.</p><p></p><p><a href="http://lowcarbdiets.about.com/od/lowcarb101/a/firstweek.htm" target="_blank">http://lowcarbdiets.about.com/od/lowcarb101/a/firstweek.htm</a></p><p></p><p><a href="http://www.lowcarbdietitian.com/blog/carbohydrate-restriction-an-option-for-diabetes-management" target="_blank">http://www.lowcarbdietitian.com/blog/carbohydrate-restriction-an-option-for-diabetes-management</a></p><p></p><p></p><p>blood testing</p><p></p><p><a href="http://www.phlaunt.com/diabetes/14045524.php" target="_blank">http://www.phlaunt.com/diabetes/14045524.php</a></p><p></p><p><a href="http://www.homehealth-uk.com/medical/blood_glucose_monitor_testing.htm" target="_blank">http://www.homehealth-uk.com/medical/blood_glucose_monitor_testing.htm</a></p><p></p><p>food counting</p><p></p><p><a href="http://www.myfitnesspal.com/" target="_blank">http://www.myfitnesspal.com/</a></p><p></p><p></p><p>Newcastle diet aims in 8+ weeks to mimic the rate of ~70% remission, for surgery T2 </p><p></p><p>“It is now clear that Type 2 diabetes is caused by abnormal fat storage. Research on how this may be reversed is available. “click that link on this page <a href="http://www.ncl.ac.uk/magres/research/diabetes/" target="_blank">http://www.ncl.ac.uk/magres/research/diabetes/</a></p><p></p><p><a href="http://www.diabetesforecast.org/2010/mar/weight-loss-surgery-and-type-2-diabetes.html" target="_blank">http://www.diabetesforecast.org/2010/mar/weight-loss-surgery-and-type-2-diabetes.html</a></p><p></p><p></p><p>American diabetic association ( <a href="http://www.professional.diabetes.org/" target="_blank">http://www.professional.diabetes.org/</a>)</p><p></p><p><a href="http://www.professional.diabetes.org/admin/UserFiles/0%20-%20Sean/dc132042%20FINAL.pdf" target="_blank">http://www.professional.diabetes.org/admin/UserFiles/0 - Sean/dc132042 FINAL.pdf</a></p><p></p><p>Evidence is inconclusive for an ideal amount of total fat intake for people with diabetes;</p><p></p><p>therefore, goals should be individualized; <strong>fat quality appears to be far more important than quantity.</strong></p><p></p><p>In people with type 2 diabetes, a Mediterranean-style, MUFA-rich eating pattern may benefit</p><p></p><p>glycemic control and CVD risk factors and can therefore be <strong>recommended as an effective alternative to a lower-fat, higher-carbohydrate eating pattern.</strong></p></blockquote><p></p>
[QUOTE="jack412, post: 675705, member: 97664"] I would see your nurse and ask about going onto a separate basal and bolus insulin, this may let you have a stable background and you bolus for the carbs in any given meal, as to weight loss, these sites helped me [url]http://www.dietdoctor.com/lchf[/url] it’s a long page and a video [url]http://lowcarbdiets.about.com/od/lowcarbliving/a/Food-Cravings.htm[/url] For me, the more carbs we eat the more carbs we want. they don’t give up easy. [url]http://lowcarbdiets.about.com/od/lowcarb101/a/firstweek.htm[/url] [url]http://www.lowcarbdietitian.com/blog/carbohydrate-restriction-an-option-for-diabetes-management[/url] blood testing [url]http://www.phlaunt.com/diabetes/14045524.php[/url] [url]http://www.homehealth-uk.com/medical/blood_glucose_monitor_testing.htm[/url] food counting [url]http://www.myfitnesspal.com/[/url] Newcastle diet aims in 8+ weeks to mimic the rate of ~70% remission, for surgery T2 “It is now clear that Type 2 diabetes is caused by abnormal fat storage. Research on how this may be reversed is available. “click that link on this page [url]http://www.ncl.ac.uk/magres/research/diabetes/[/url] [url]http://www.diabetesforecast.org/2010/mar/weight-loss-surgery-and-type-2-diabetes.html[/url] American diabetic association ( [url]http://www.professional.diabetes.org/[/url]) [url]http://www.professional.diabetes.org/admin/UserFiles/0%20-%20Sean/dc132042%20FINAL.pdf[/url] Evidence is inconclusive for an ideal amount of total fat intake for people with diabetes; therefore, goals should be individualized; [b]fat quality appears to be far more important than quantity.[/b] In people with type 2 diabetes, a Mediterranean-style, MUFA-rich eating pattern may benefit glycemic control and CVD risk factors and can therefore be [b]recommended as an effective alternative to a lower-fat, higher-carbohydrate eating pattern.[/b] [/QUOTE]
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