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How quickly should my HBA1C go down?
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<blockquote data-quote="AloeSvea" data-source="post: 1770360" data-attributes="member: 150927"><p><span style="font-family: 'Arial'">Hi again [USER=470282]@STARRYNIGHTS[/USER]. </span></p><p><span style="font-family: 'Arial'"></span></p><p><span style="font-family: 'Arial'">I can but look at your gorgeous Fasting Blood Glucose results and weep! What you are doing is obviously working for you very very well. </span></p><p><span style="font-family: 'Arial'"></span></p><p><span style="font-family: 'Arial'">I was listening/watching some podcast/youtube recently, can't remember which, which said one of the reasons for some folks being able to get out of prediabetes, or even diabetes, on a high carb plant based diet - is the switch to whole foods, so big reduction in all the additives and bad fats we have in processed foods, is what it takes for those folks to get out of the insulin resistance causing the blood glucose dysregulation. And all that lovely accessible nutrition in the whole foods of course - the way to go.</span></p><p><span style="font-family: 'Arial'"></span></p><p><span style="font-family: 'Arial'">I would not worry about the odd 6.2er, when you are otherwise in the 4s and 5s of a morning. </span></p><p><span style="font-family: 'Arial'"></span></p><p><span style="font-family: 'Arial'">And talking of that 6.2, and a high in the 13s - I am very sorry to hear about the horrible experience you had where one of your pets died! Yes, alas, stress and upset will do that for sure. </span></p><p><span style="font-family: 'Arial'"></span></p><p><span style="font-family: 'Arial'">"I feel like after a diagnosis, we are just left to leave the office and figure it all out for ourselves, wading through all the information, self educating and experimenting on ourselves!"</span></p><p><span style="font-family: 'Arial'">Yes. I agree. But that is because there is a still a divide between the kind of information like we get in this forum, and the conventional medicine line and that coming from state authorities. I hope this current divide is closing - so medical professionals can talk about whole foods diets that work, or at least - direct us to specialised diabetes medical professionals with a strong interest in food as medicine for metabolic diseases. I am optimistic that this will happen eventually.</span></p><p><span style="font-family: 'Arial'"></span></p><p><span style="font-family: 'Arial'"></span></p></blockquote><p></p>
[QUOTE="AloeSvea, post: 1770360, member: 150927"] [FONT=Arial]Hi again [USER=470282]@STARRYNIGHTS[/USER]. I can but look at your gorgeous Fasting Blood Glucose results and weep! What you are doing is obviously working for you very very well. I was listening/watching some podcast/youtube recently, can't remember which, which said one of the reasons for some folks being able to get out of prediabetes, or even diabetes, on a high carb plant based diet - is the switch to whole foods, so big reduction in all the additives and bad fats we have in processed foods, is what it takes for those folks to get out of the insulin resistance causing the blood glucose dysregulation. And all that lovely accessible nutrition in the whole foods of course - the way to go. I would not worry about the odd 6.2er, when you are otherwise in the 4s and 5s of a morning. And talking of that 6.2, and a high in the 13s - I am very sorry to hear about the horrible experience you had where one of your pets died! Yes, alas, stress and upset will do that for sure. "I feel like after a diagnosis, we are just left to leave the office and figure it all out for ourselves, wading through all the information, self educating and experimenting on ourselves!" Yes. I agree. But that is because there is a still a divide between the kind of information like we get in this forum, and the conventional medicine line and that coming from state authorities. I hope this current divide is closing - so medical professionals can talk about whole foods diets that work, or at least - direct us to specialised diabetes medical professionals with a strong interest in food as medicine for metabolic diseases. I am optimistic that this will happen eventually. [/FONT] [/QUOTE]
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