Just this evening I was clearing out some old supermarket invoices dating from just before I was diagnosed prediabetic ... they included ...
strawberry, pineapple & apricot jam; golden granulated ("healthier") sugar; cherry bakewells; apple & blackcurrant squash; lemonade; figs, dates & prunes; jelly babies; Branston pickle; light salad cream; cereal bars; After 8s; fish fingers; meal deal – potato & onion bhaji & 2 meat dishes with rice; poppadoms; strawberry yoghurt; breaded fish; redcurrant jelly; malt loaf; 2 lots of new potatoes; ketchup; 2 lots of noodles & 3 of supernoodles; mint sauce; pineapple in juice; fruit juice including mango, peach & papaya; reduced sugar & salt baked beans; skimmed milk; wholewheat pasta; cheese biscuits; sundry fruits (but no berries!); muesli with fruit ....
Those were the days, my friends!
Have you seen Mark Sisson's Primal Mayonnaise yet? Made with avocado oil:@Jajabing Love your avatar. I had a hamster as a child. He sometimes would break out of his cage and wake me up.
I'm allowing myself a couple of tablespoons of mayonnaise a week due to it's oil content - (typically soybean or canola oil which contain omega 6 fatty acids; nuts, which I eat daily, also contain omega 6's). I was able to find a Best Foods Mayonnaise with Olive Oil. Soybean oil is the first listed ingredient, olive oil second, eggs third, which makes me feel a little bit better. Ideally, I'd like to find a recipe for making a longer lasting mayonnaise, but haven't searched long enough yet in my online wanderings. And I'm still looking for a local source of macadamia nut oil. I hear such good things about it here and elsewhere.
Butter, eggs, and bacon continue to be a favorite of mine too.
Haven't tasted it myself, but the ingredient list certainly couldn't be any "cleaner". Would probably cost an arm and a leg to import to Australia - probably a lot cheaper for @Winnie53 being in the same country.@Indy51 Have you tried it? Right now, I am using a mayo with nonGMO expeller pressed canola and eggs, lemon juice, etc., but I know that canola is not a great choice.
I am curious to know if it tastes like real mayo or faux mayo.
@Jajabing Love your avatar. I had a hamster as a child. He sometimes would break out of his cage and wake me up.
I'm allowing myself a couple of tablespoons of mayonnaise a week due to it's oil content - (typically soybean or canola oil which contain omega 6 fatty acids; nuts, which I eat daily, also contain omega 6's). I was able to find a Best Foods Mayonnaise with Olive Oil. Soybean oil is the first listed ingredient, olive oil second, eggs third, which makes me feel a little bit better. Ideally, I'd like to find a recipe for making a longer lasting mayonnaise, but haven't searched long enough yet in my online wanderings. And I'm still looking for a local source of macadamia nut oil. I hear such good things about it here and elsewhere.
Butter, eggs, and bacon continue to be a favorite of mine too.
We use cookies and similar technologies for the following purposes:
Do you accept cookies and these technologies?
We use cookies and similar technologies for the following purposes:
Do you accept cookies and these technologies?