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How to bolus against al-dente pasta?
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<blockquote data-quote="tim2000s" data-source="post: 898212" data-attributes="member: 30007"><p>Typically, the issue is less with the pasta and more with the way the pasta is served. Sauces often have higher levels of fat and protein in them, so you end up with the Fish and Chips or Pizza effect, where you get an extended bg raise as a result of the meal and find you need to administer additional insulin over a longer period.</p></blockquote><p></p>
[QUOTE="tim2000s, post: 898212, member: 30007"] Typically, the issue is less with the pasta and more with the way the pasta is served. Sauces often have higher levels of fat and protein in them, so you end up with the Fish and Chips or Pizza effect, where you get an extended bg raise as a result of the meal and find you need to administer additional insulin over a longer period. [/QUOTE]
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How to bolus against al-dente pasta?
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