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Message: <blockquote data-quote="LooperCat" data-source="post: 2008669" data-attributes="member: 468055"><p>I’m not a fan of the texture of Quorn mince, personally - I find it a bit “squelchy” for want of a better word. I really like the Meatless Farm Co mince - looks very similar to proper minced meat in the pack, and I cook it the same way - brown it off first, then add the other stuff, mushrooms, peppers etc. It makes a great lasagne (I use thinly sliced aubergine instead of pasta, and GIO sundried tomato purée with almond milk for the sauce) and chilli - Sainsbury’s organic black beans make a lower carb sub for red kidney beans. But the texture of the mince is great, and with the right seasoning it tastes lovely too. It’s about three quid a pack in Sainsbury’s.</p></blockquote><p></p>

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