Controlnow
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Yes I did fast(prob 14-15 hrs) before the test. I am vegetarian and I don’t (like) eat oily fish like salmon, mackre etc so I need an alternative. Ah ok so hopefully on my next test things will have improved.HDL deteriorates when we eat too many carbs. Cutting carbs stops this and HDL improves.
Triglycerides benefit greatly from eating foods such as oily fish like salmon, mackerell etc a few times a week.
One question - did you fast before this test? If not, it could have adversely affected your triglycerides, particularly if you ate a fatty meal or snack beforehand as they would have been out and about in your blood stream doing their job. It is always best to fast for 10 hours prior to a lipid test.
Yes I did fast(prob 14-15 hrs) before the test. I am vegetarian and I don’t (like) eat oily fish like salmon, mackre etc so I need an alternative. Ah ok so hopefully on my next test things will have improved.
At the moment I have stopped eating bread, Cereal, Porridge,pasta, potatoes,cakes etc basically anything with lots of carbs. Using a LCHF approach.
So how many grams of carbs per day (including 50% of protein intake)?Yes I did fast(prob 14-15 hrs) before the test. I am vegetarian and I don’t (like) eat oily fish like salmon, mackre etc so I need an alternative. Ah ok so hopefully on my next test things will have improved.
At the moment I have stopped eating bread, Cereal, Porridge,pasta, potatoes,cakes etc basically anything with lots of carbs. Using a LCHF approach.
So how many grams of carbs per day (including 50% of protein intake)?
I most definitely convert at least 50% of protein into glucose and suspect that it might be a higher percentage. Have been careful not to overdo the protein and had much more cream in the last 3 months and BS definitely lower and what is even more interesting is that cholesterol had lowered.My understanding of it from my reading is that about 50% of protein is changed by the liver to glucose.
This is how generations of Inuit, Laplanders have survived over the centuries without any carb intake.
That 50% may vary a bit from person to person but most keto- and low carb diets tend to mention it.
To assuage hunger I try to make sure I eat the fat on the meat, judicious amounts of full cream cheese and use cream instead of milk with my coffee, as too much extra protein may increase the carb content enough to reduce the amount of ketosis possible.
If you avoid meat , there is more saturated fat in olive oil than in the equivalent weight of pork. Other vegetable oils are processed and not considered that healthy.
Best general reference I have found is dietdoctor.com.
Best Wishes
I am just reading “ Escape from the diet trap” and he wrote that you can eat as much Greek Yoghurt (full fat) as you like for say breakfast, with some nuts and berries.
Isn’t that really just lots of protein ? So Are you now saying that that could be more of a hindrance than help but tickly to weight loss ?
What percentage Carbs Protein Fat are you going for a day ?
The Greek yoghurt that my wife eats has 3.8 g protein and 6.1 g carbs per 100g.I am just reading “ Escape from the diet trap” and he wrote that you can eat as much Greek Yoghurt (full fat) as you like for say breakfast, with some nuts and berries.
Isn’t that really just lots of protein ? So Are you now saying that that could be more of a hindrance than help but tickly to weight loss ?
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