This is normal, happened to me. First stone really easy then plateaued, stayed the same eight for a while, before losing more weight. I upped my physical activities to kick start weight loss again. Eating protein and fats should feel full longer therefore reducing the need to snack. A good breakfast is a starting point. If you find you need to snack, celery and soft low carb cheese is good or peanut butter however check labels for the lowest total carb content.So since I’ve been diagnosed I have lost about 1 st to 1.5 st without trying.
But to be honest since October November last year have stayed the same.
Figured I might be eating but too much fat maybe so I tried to cut down. Didn’t work, found I was snacking more as needed energy and actually out on couple pounds.
So once you gave naturally lost weight because it’s low carb etc how do you shift more weight?
If you want to make it really easy with minimal counting just eat meat for a month and see the pounds
@bulkbiker
I would like to give this a try can you tell me what you eat on a typical day please.
@Atad heavy
Today has been 3 lamb chops (barnsleys) and 3 rashers of bacon.. just finished in fact.. 3 coffees with cream and one tea with lactofree milk.
I'll have another creamy coffee before bed to finish off the day.
Usually .. sometimes will have some lunch .. eggs and bacon most likely or some cold meats late afternoon if peckish.@bulkbiker
Thanks for your reply, can I just ask one more question please - do you have only 1 meat dinner a day?
Must have been a tiny banana at13 carbs. They are usually more like 25 or maybe more.
60 carbs whilst low carb (compared to mainstream eating) is still fairly high for some of us. Was this a typical day?
If you aren’t hungry are you getting enough fluid and electrolytes, lack of both can make you feel really rubbish and tired. And on your meds with your difficulties taking pee breaks I’d say this was a distinct possibility
I am wrong. Similar banana in fridge is 150g so 130 is 17g of carbs. Eek.
Is typical although yesterday I had fridge raiders which is new.
So if I got rid of them and banana I’d shave off nearly 27g. Just need something else instead.
Cana - some of the things I found when feeling my way into reduced carbing were fairly simple, but took me a while to fully work out.I am wrong. Similar banana in fridge is 150g so 130 is 17g of carbs. Eek.
Is typical although yesterday I had fridge raiders which is new.
So if I got rid of them and banana I’d shave off nearly 27g. Just need something else instead.
I am new to this since March 2019. I had an A1C of 6.5%, have lost over 4 stone since then and my BS is fine and A1C is down to 5.6%. I am having similar issues in that my weight loss has stalled and I keep gaining and losing the same pound. I am beginning to think it is caused by volume of food as carb content is low. Does this sound like it might be the cause of your weight loss issue?
Yes, @MeiChanski has a good point. Unless you weigh your food you will have zero idea of how many carbs you are eating until such time as you can judge just by looking. Then calculate the carbs in that portion size. It is soooooo easy to overdo things.
@Cana - I enjoy a varied diet, and I was one of those folks who found weight loss easy. In fact, I found it a challenge to halt the weight loss when I skinnied up.
Over my almost 6 years since diagnosis, I've tried all sort of tweaks to my diet - some for improved nutritional content an sometimes from curiosity.
Earlier in the year, I was doing a long-haul flight and fancied fasting through it. The flight itself was only 13 hours, but by the time I added in other factors like airport transitions and the drive at the other end, it was going to be a 24 hour fast. I prepped for that with a few days full carnivore. I was astonished how easy, and how enjoyable it was.
But, to your point, I lost weight doing those days carni (not including the 24+ hour fast), yet my caloric intake was significant.
Were I trying to kick start or restart weight loss, as you are, I'd give it a go for a few days.
Breakfasts, if you want one, are easy - bacon and/or high meat content sausages. Lunches, chicken legs/thighs/drummers/wings, or sausages, or corned beef, of cooked ham, or the like. All very easy to pack up, and can be held in the foil they're wrappedin, if you're not aat home.
Dinner could be chicken (with skin), lamb, pork, steaks, sausages or anything else you fancy.
I'd do it again.
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