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How to make a good near zero carb coffee?
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<blockquote data-quote="Brunneria" data-source="post: 2122592" data-attributes="member: 41816"><p>Thanks.</p><p>And presumably cream or milk are inconvenient because of heat and portability?</p><p></p><p>I found i was in a similar situation when I worked in an office. I ended up switching to herb tea simply because I couldn’t be bothered with the hassle of organising my milk or cream in a shared fridge...</p><p></p><p>If you wanted to make up your own mix, you could try instant coffee, milk powder, sweetener. Or powdered coconut cream.</p><p>The trouble is, there are a lot of different variables, from brand of coffee, to type of sweetener...</p></blockquote><p></p>
[QUOTE="Brunneria, post: 2122592, member: 41816"] Thanks. And presumably cream or milk are inconvenient because of heat and portability? I found i was in a similar situation when I worked in an office. I ended up switching to herb tea simply because I couldn’t be bothered with the hassle of organising my milk or cream in a shared fridge... If you wanted to make up your own mix, you could try instant coffee, milk powder, sweetener. Or powdered coconut cream. The trouble is, there are a lot of different variables, from brand of coffee, to type of sweetener... [/QUOTE]
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