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How to replace breadcrumbs and flour in meatball recipes?
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<blockquote data-quote="AloeSvea" data-source="post: 2224366" data-attributes="member: 150927"><p><span style="font-family: 'Arial'">Yes, Herr Svea and I are having fun following up the history and 'real'ness of Swedish meatballs, this fine summer Saturday morning in the southern hemisphere.</span></p><p><span style="font-family: 'Arial'"></span></p><p><span style="font-family: 'Arial'">The recipe was taken from Turkey, in the early 1800s. Swedes have had to deal with famines and horticultural problems the same as all horticultural folks, and would have used breadcrumbs merely to 'plump' it up, and make it go further, which is a classic use of high-carb food globally, such as potatoes, pasta, rice, noodles, and bread, as we with blood glucose problems know all too well.</span></p><p><span style="font-family: 'Arial'"></span></p><p><span style="font-family: 'Arial'">We make our Swedish meatballs with meat, onion, egg, and spices, and a bit of cream. And you know - Herr Svea is the real thing <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" />.</span></p><p><span style="font-family: 'Arial'"></span></p><p><span style="font-family: 'Arial'">Want to see the role of meat in Sweden? The wonderful, and depressing (of course!) movie 'The Ox'.</span></p><p><span style="font-family: 'Arial'"></span></p><p><span style="font-family: 'Arial'">Makes me very grateful for the ease of eating dead cow in my own country.</span></p></blockquote><p></p>
[QUOTE="AloeSvea, post: 2224366, member: 150927"] [FONT=Arial]Yes, Herr Svea and I are having fun following up the history and 'real'ness of Swedish meatballs, this fine summer Saturday morning in the southern hemisphere. The recipe was taken from Turkey, in the early 1800s. Swedes have had to deal with famines and horticultural problems the same as all horticultural folks, and would have used breadcrumbs merely to 'plump' it up, and make it go further, which is a classic use of high-carb food globally, such as potatoes, pasta, rice, noodles, and bread, as we with blood glucose problems know all too well. We make our Swedish meatballs with meat, onion, egg, and spices, and a bit of cream. And you know - Herr Svea is the real thing :). Want to see the role of meat in Sweden? The wonderful, and depressing (of course!) movie 'The Ox'. Makes me very grateful for the ease of eating dead cow in my own country.[/FONT] [/QUOTE]
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How to replace breadcrumbs and flour in meatball recipes?
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