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Message: <blockquote data-quote="Hogeymama" data-source="post: 393886" data-attributes="member: 9640">I had exactly the same experience with my Dietician!  She had a student with her and asked me if I minded if the student conducted the session, which I didn't.The student mentioned that my Hba1C was 5.7, and had been for a couple of years, she asked me how I had done it.  I explained that I was following the low carb diet and it was very effective, as she could see.  The dietician then seemed to panic slightly and insisted on swapping places with the student and taking control of the session from her. She then proceeded to tell me that she thought I had been mis-diagnosed, which I clearly have not been, as is obvious if I ever fall off the wagon and eat something very sweet or high carb! which happens from time and time, as being 'good' all the time can sometimes be hard, and when you are a diabetic on a low carb diet, there are so many ways to be bad when you are feeling a bit rebellious!  :? My Hba1C continues to be 5.7/5.8 so whatever the Dietician thinks, it is definitely working for me.</blockquote>

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