13lizanne
Expert
- Messages
- 8,262
- Location
- Central Scotland
- Type of diabetes
- Type 2
- Treatment type
- Tablets (oral)
- Dislikes
- The Gym, + unkindness and rudeness
After a fbg of 6.5 this morning I decided not to test until pre lunch which was 3.1! Did a retest on a different finger which was 3.2 I feel perfectly OK. Had 1 slice of Irish white bread toasted with a cheese slice for breakfast at 6.30am then housework and a 40 min brisk walk, have been stressed and not slept well last night ( usually sleep like a log) Just eaten a bacon roll for lunch since my bloods were so low thought that I could use the carbs. Sorry for the very long post but I'm baffled, can anyone explain?
That's helpful thanks @Chook and I know I shouldn't eat bread the low numbers just gave me an excuse! Comfort eating Im afraid, thanks for answering thoughAnd, yes, stress very much affects BG. From personal experience it can go both up AND down.
As someone who was poorly with those numbers, the overwhelming need to overload on the carbs is built in to our brains because that has become the standard practice of getting your bloods higher. As andbreathe has already said, the best way just to up your bloods is something small just to give it a bump. I've no doubt that I have been warned before about giving this form of advice, but if you can live with no hypo symptoms at those levels why not? I live within normal levels all the time.After a fbg of 6.5 this morning I decided not to test until pre lunch which was 3.1! Did a retest on a different finger which was 3.2 I feel perfectly OK. Had 1 slice of Irish white bread toasted with a cheese slice for breakfast at 6.30am then housework and a 40 min brisk walk, have been stressed and not slept well last night ( usually sleep like a log) Just eaten a bacon roll for lunch since my bloods were so low thought that I could use the carbs. Sorry for the very long post but I'm baffled, can anyone explain?
Its strange how these random lower numbers happen. It doesn't happen often to me but very occasionally I get low numbers like you have this morning but rather than eat bread I'll eat cherry tomatoes, strawberries or defrosted frozen cherries. I eat a few then re-test after an hour then maybe eat a few more if necessary. test again and repeat until I get to where I want to be. Last time it happened to me was on Christmas Day.
Should of stuck to the fry up and added mushroomsYes @nosher8355 except the original plan pre-test was to have bacon and eggs for lunch I decided to add the bread roll because I could "afford" the carbs not as a fix for a hypo
Thank you, I do always like to know "why" I have been completely meds free since November and my pre meal readings are normally 4s My panic was because my fbg today had been much higher than of late and so the ultra low reading pre lunch didn't make sense to me. You explained it beautifully, thank you, and I am duly chastisedregarding carb loading but oh! that bacon roll was wonderful. @AndBreathe
As someone who was poorly with those numbers, the overwhelming need to overload on the carbs is built in to our brains because that has become the standard practice of getting your bloods higher. As andbreathe has already said, the best way just to up your bloods is something small just to give it a bump. I've no doubt that I have been warned before about giving this form of advice, but if you can live with no hypo symptoms at those levels why not? I live within normal levels all the time.
Always eat a small meal about fifteen minutes after, preferably low carb
Was you about to eat anyway?.
With respect Nosher, I seem to recall the time I saw you have your knuckles rapped for the advice was to a T1, for whom the low numbers have different significance. I've never received a warning when I've been careful to add the T2, no heavy meds, feeling fine, statements, as I do believe they are key. I would hate to bring anyone into harms way, and I believe you also feel the same way.
Isn't where you want to be, nice low, non-diabetic numbers, now you're no longer taking insulin? I say that, notwithstanding my remarks about feeling OK.
Low numbers after a carb hit can also be a rebound low from a fats, sharps spike, which is another reason I personally don't carb load lows.
A healthy debateGoodness! What have I started :
Yes, I want nice low numbers but I also don't want to be worried by numbers that are so much lower than they normally are. I don't consider eating cherry tomatoes and testing until I got up to about 4.5 to be carb loading. I call it being sensible on Christmas Day when I don't want to have a hypo and end up feeling awful the rest of the day (and, in the process, ruin everyone else's day) by ignoring a test result that is so unusually low for me.
Remember: everyone is different.
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