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Hypoglycemia symptoms at 5.5mmol?
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<blockquote data-quote="borofergie" data-source="post: 296633" data-attributes="member: 33342"><p>I eat lots of fat, moderate protein, and almost zero carb (<30g a day). It works perfectly - my BG is lower than most non-diabetics.</p><p></p><p>Gluten is a problem, but wheat also contains lectins which are the cause of leaky-gut. If I wasn't diabetic, I'd include more starchy carbs in my diet, but I wouldn't touch grains, or anything derived from them (apart from a very occaisional beer).</p></blockquote><p></p>
[QUOTE="borofergie, post: 296633, member: 33342"] I eat lots of fat, moderate protein, and almost zero carb (<30g a day). It works perfectly - my BG is lower than most non-diabetics. Gluten is a problem, but wheat also contains lectins which are the cause of leaky-gut. If I wasn't diabetic, I'd include more starchy carbs in my diet, but I wouldn't touch grains, or anything derived from them (apart from a very occaisional beer). [/QUOTE]
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Hypoglycemia symptoms at 5.5mmol?
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