hi guys . please send your advice or thoughts.
I was diet controlled for a year or so then put onto metformin Mr 500mg daily and increased to 1000mg daily. This was fine till a review with my nurse who said my hba1c could be better and increased to 1500mg daily. Horrors! Side effects of sleep disturbances and tiredness etc. So I went to the gp and asked for another blood test and review. Hba1c not down so stopped off the extra 500 mg and started on gliclazide 40mg . I need this reviewed next month but so far am loving it.
BUT getting used to being low is confuzzling the heck out of me. I used to test on occasion to see if I had overdosed carbs so I could play with my diet if needed. I figured I was doing the pre breakfast glucose dump and that sometimes porridge gave me a + 2 hour figure of 7-8 and other times it was 10 plus so not consistent. Grapes send me through the roof... But chocolate doesn't! Too much. Now I am going low yet sometimes feel rough but in the 5-6.6 range and better at 2.9! Could I still be glucose dumping? My work schedule has meant that if I have started to feel dodgy it may not be immediately possible to get to a snack, and sometimes I have walked off the job to find food. I do not know what to eat to stay stable because the same breakfast is fine one day and not the next with no appreciable difference in exercise.
Thanks in advance
I was diet controlled for a year or so then put onto metformin Mr 500mg daily and increased to 1000mg daily. This was fine till a review with my nurse who said my hba1c could be better and increased to 1500mg daily. Horrors! Side effects of sleep disturbances and tiredness etc. So I went to the gp and asked for another blood test and review. Hba1c not down so stopped off the extra 500 mg and started on gliclazide 40mg . I need this reviewed next month but so far am loving it.
BUT getting used to being low is confuzzling the heck out of me. I used to test on occasion to see if I had overdosed carbs so I could play with my diet if needed. I figured I was doing the pre breakfast glucose dump and that sometimes porridge gave me a + 2 hour figure of 7-8 and other times it was 10 plus so not consistent. Grapes send me through the roof... But chocolate doesn't! Too much. Now I am going low yet sometimes feel rough but in the 5-6.6 range and better at 2.9! Could I still be glucose dumping? My work schedule has meant that if I have started to feel dodgy it may not be immediately possible to get to a snack, and sometimes I have walked off the job to find food. I do not know what to eat to stay stable because the same breakfast is fine one day and not the next with no appreciable difference in exercise.
Thanks in advance
