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Diabetes Discussion
Type 1.5/LADA Diabetes
I Ate An Entire Pizza And Nothing Happened?
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<blockquote data-quote="Bluesus" data-source="post: 1240862" data-attributes="member: 274664"><p>HI, my son was diagnosed with Type 1 in Feb with a BGL of 41.4mmol after having scarlet fever. We've since managed to get him off insulin. Number counting became an obsession and he cant tolerate a pizza without 0.5 units of insulin. What I wanted to tell you is that after months of fretting about his hypo's I was told that for normal people a hypo to 2.5 (45mg) is normal for anyone NOT TAKING insulin. Anything under 2.5 needs to be addressed. But for people without diabetes when we need to eat our levels can go down to 2.5.</p></blockquote><p></p>
[QUOTE="Bluesus, post: 1240862, member: 274664"] HI, my son was diagnosed with Type 1 in Feb with a BGL of 41.4mmol after having scarlet fever. We've since managed to get him off insulin. Number counting became an obsession and he cant tolerate a pizza without 0.5 units of insulin. What I wanted to tell you is that after months of fretting about his hypo's I was told that for normal people a hypo to 2.5 (45mg) is normal for anyone NOT TAKING insulin. Anything under 2.5 needs to be addressed. But for people without diabetes when we need to eat our levels can go down to 2.5. [/QUOTE]
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Type 1.5/LADA Diabetes
I Ate An Entire Pizza And Nothing Happened?
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