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Type 1 Diabetes
I feel like i wont be happy again:(((
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<blockquote data-quote="deszcznocity" data-source="post: 2243259" data-attributes="member: 520445"><p>Regarding your diagnosis - have you heard about Dr Bernstein's diabetes solution book? I would highly recommend it. If you can't get it in your country or if it is too expensive, you can watch his videos on youtube. He has lived with diabetes for over 70 years - and reversed all of his complications by following very low carb moderate protein diet, hight intensity excercice, and correct amounts and timings of insulin.</p><p></p><p>Regarding celiac disease - it is not cause by diabetes, it is caused by glyphosate - a broad-spectrum systemic herbicide and crop desiccant. It is the active ingredient in the herbicide, Roundup® that causes celiac disease. Fish exposed to glyphosate develop digestive problems that are reminiscent of celiac disease. Celiac disease is associated with imbalances in gut bacteria that can be fully explained by the known effects of glyphosate on gut bacteria. Characteristics of celiac disease point to impairment in many cytochrome P450 enzymes, which are involved with detoxifying environmental toxins, activating vitamin D3, catabolizing vitamin A, and maintaining bile acid production and sulfate supplies to the gut. Glyphosate is known to inhibit cytochrome P450 enzymes. Deficiencies in iron, cobalt, molybdenum, copper and other rare metals associated with celiac disease can be attributed to glyphosate's strong ability to chelate these elements. Deficiencies in tryptophan, tyrosine, methionine and selenomethionine associated with celiac disease match glyphosate's known depletion of these amino acids. Celiac disease patients have an increased risk to non-Hodgkin's lymphoma, which has also been implicated in glyphosate exposure. Reproductive issues associated with celiac disease, such as infertility, miscarriages, and birth defects, can also be explained by glyphosate. <strong>Glyphosate residues in wheat and other crops</strong> are likely increasing recently due to the growing <strong>practice of crop desiccation just prior to the harvest</strong>. </p><p></p><p>Have you heard about PKD diet by paleomedicina in Hungary - they are reversing celiac disease patients by changing their diet to what they call paleo-ketogenic diet protocol where you stop eating carbs for up to 4 weeks and only eat animal products (2:1 fat-to-protein in grams). You can find Zsofia Clemens or Csaba Toth interviews on youtube. What they preach is that modern processed food based diet destroys your gut and leads to metabolic diseases including Crohn's disease and diabetes.</p><p></p><p>What you eat has a big impact on your health. If you have a bit of time (the video lasts 90 minutes) , please watch "Is a Calorie a Calorie? Processed Food, Experiment Gone Wrong" by Prof Robert Lustig where he explains why "eat low fat and exercise more" does not work.</p><p></p><p>There are also emotional support group for diabetics on facebook or you can speak to a counselor in your town.</p><p></p><p>Take care and good luck in your journey.</p></blockquote><p></p>
[QUOTE="deszcznocity, post: 2243259, member: 520445"] Regarding your diagnosis - have you heard about Dr Bernstein's diabetes solution book? I would highly recommend it. If you can't get it in your country or if it is too expensive, you can watch his videos on youtube. He has lived with diabetes for over 70 years - and reversed all of his complications by following very low carb moderate protein diet, hight intensity excercice, and correct amounts and timings of insulin. Regarding celiac disease - it is not cause by diabetes, it is caused by glyphosate - a broad-spectrum systemic herbicide and crop desiccant. It is the active ingredient in the herbicide, Roundup® that causes celiac disease. Fish exposed to glyphosate develop digestive problems that are reminiscent of celiac disease. Celiac disease is associated with imbalances in gut bacteria that can be fully explained by the known effects of glyphosate on gut bacteria. Characteristics of celiac disease point to impairment in many cytochrome P450 enzymes, which are involved with detoxifying environmental toxins, activating vitamin D3, catabolizing vitamin A, and maintaining bile acid production and sulfate supplies to the gut. Glyphosate is known to inhibit cytochrome P450 enzymes. Deficiencies in iron, cobalt, molybdenum, copper and other rare metals associated with celiac disease can be attributed to glyphosate's strong ability to chelate these elements. Deficiencies in tryptophan, tyrosine, methionine and selenomethionine associated with celiac disease match glyphosate's known depletion of these amino acids. Celiac disease patients have an increased risk to non-Hodgkin's lymphoma, which has also been implicated in glyphosate exposure. Reproductive issues associated with celiac disease, such as infertility, miscarriages, and birth defects, can also be explained by glyphosate. [B]Glyphosate residues in wheat and other crops[/B] are likely increasing recently due to the growing [B]practice of crop desiccation just prior to the harvest[/B]. Have you heard about PKD diet by paleomedicina in Hungary - they are reversing celiac disease patients by changing their diet to what they call paleo-ketogenic diet protocol where you stop eating carbs for up to 4 weeks and only eat animal products (2:1 fat-to-protein in grams). You can find Zsofia Clemens or Csaba Toth interviews on youtube. What they preach is that modern processed food based diet destroys your gut and leads to metabolic diseases including Crohn's disease and diabetes. What you eat has a big impact on your health. If you have a bit of time (the video lasts 90 minutes) , please watch "Is a Calorie a Calorie? Processed Food, Experiment Gone Wrong" by Prof Robert Lustig where he explains why "eat low fat and exercise more" does not work. There are also emotional support group for diabetics on facebook or you can speak to a counselor in your town. Take care and good luck in your journey. [/QUOTE]
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