Now that sugar is the new salt/butter/animal fat, should we be eating more fruit??? After all sugar is sugar is sugar if its by the spoonful, fruit sugar, carb sugar. Just goes to show the left hand doesn't know what the right hand is doingLatest bloods are back and have to have some for liver function repeated in 3 months as nothing conclusive shown up that would be causing high ferritin levels. I have been hauled in for a ''review'' on my cholesterol. Cannot believe they are so petty as it has only gone up point 1 since May despite eating LCHF all that time which more or less proves that eating more so called ''unhealthy'' fat ( e.g butter and cream ) isn't bad for cholesterol at all. The test was done NON fasting as I wasn't told they wanted cholesterol done. I had eaten breakfast and had 2 cups of coffee which would probably explain the point one rise. No doubt I am going to be read the riot act and have statins thrown at me which I am not keen on taking. Have to say I am not looking forward to it at all but will see what Friday brings. I will no doubt be told I am not eating enough fruit and veg and to eat more wholemeal bread pasta and brown rice lol
Stored away in my little amoury of arguments if needed ...I consider cholesterol pretty meaningless at the best of times, and unless it is fasting, it is TOTALLY meaningless, because the only useful thing (trigs) are affected by food.
Agree with all of the above....it is stupid to test after I have eaten....they think they can say it doesn't matter if I have or not ...funny that after having many FASTING tests. The mythical low numbers they require now are ridiculous and there is no way I am taking statins. If 5.8 was fine in May then 5.9 is fine in November. I am changing nothing I eat and I know it's going to be a total waste of time listening to my over weight nurse reading me the riot act.
Geez I would have loved to have been a fly on the wall on that one.
The plain simple truth is that the majority of these practice nurses know nothing about diabetes. They give shots, take blood, weigh people, bandage them etc.
They aren't nutritionists or dieticians, they aren't GPs and frankly, I'm surprised that some of them ever managed a degree in nursing.
I have a rep at my GP's practice, obviously, otherwise a nurse I'd never met before, wouldn't try to give me a hard time. But any time I question what they say, they have no answers.
Thankfully, my GP is really smart and does.
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Agree with all of the above....it is stupid to test after I have eaten....they think they can say it doesn't matter if I have or not ...funny that after having many FASTING tests. The mythical low numbers they require now are ridiculous and there is no way I am taking statins. If 5.8 was fine in May then 5.9 is fine in November. I am changing nothing I eat and I know it's going to be a total waste of time listening to my over weight nurse reading me the riot act.
There seems to be a 'blinkered' view among the majority of the medical profession that statins are a wonder drug. I always disagree with my DN when she suggests going back onto statins and remind her that my hba1c went from 48 to 54 when I was on them and I came off them because of other side effects which I am not prepared to put up with again.
Not looked at your details but high or fluctuating blood glucose levels give some disruptive sleep or insomnia.Just read this... And have been wondering why the heck my sleep has been so bloody awful. I'm on Statins, do they really cause insomnia (I know, I mean, is insomnia a vside effect...?)
I could not sleep v well when on them but after I started experiencing dizzy spells which the pharmacist said was a possible side effect I told my GP I was not going to take them anymore - he agreed and I've been OK since.Just read this... And have been wondering why the heck my sleep has been so bloody awful. I'm on Statins, do they really cause insomnia (I know, I mean, is insomnia a vside effect...?)
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