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Diabetes Discussion
Type 1.5/LADA Diabetes
I have an unusual case so far...where do I belong?
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<blockquote data-quote="Midori2018" data-source="post: 1754229" data-attributes="member: 472215"><p>Thank you all for your replies! <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite8" alt=":D" title="Big Grin :D" loading="lazy" data-shortname=":D" /> so nice of everyone</p><p></p><p>I’ll try to answer a couple questions that were asked.</p><p></p><p>So the 170 I saw was an hour after eating and was *after* I cut carbs down. Before I had cut carbs I am sure I was pushing 200 + occasionally when eating out. I shudder to think what they had been lol</p><p></p><p>As far as when I take my readings, I do hour post as when I read research it said those that go on to get full diabetes in the next decade of their life were those who were over 120 one hour post meal. So I try and keep it under that and now I’m actually trying to keep even lower. </p><p></p><p>I found the stuff you guys said on skinny fat so interesting. It could definitely be. For what it’s worth my triglycerides were really low as well as VLDL. All my numbers were good. </p><p></p><p>At any rate I’m hoping for some more guidance at my appointment tomorrow. I’ll keep you guys posted on the results.</p><p></p><p>Btw are there any tests they can do to see if you are part of the group that hasn’t too little insulin or part of the group that has insulin resistance? They both have same treatment on the sense of keeping blood sugars down, but the former may need insulin in the future and will go off the rails even if diet is good. I like to know what may be coming down the road </p><p></p><p>Anyway thanks again everyone <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /></p></blockquote><p></p>
[QUOTE="Midori2018, post: 1754229, member: 472215"] Thank you all for your replies! :D so nice of everyone I’ll try to answer a couple questions that were asked. So the 170 I saw was an hour after eating and was *after* I cut carbs down. Before I had cut carbs I am sure I was pushing 200 + occasionally when eating out. I shudder to think what they had been lol As far as when I take my readings, I do hour post as when I read research it said those that go on to get full diabetes in the next decade of their life were those who were over 120 one hour post meal. So I try and keep it under that and now I’m actually trying to keep even lower. I found the stuff you guys said on skinny fat so interesting. It could definitely be. For what it’s worth my triglycerides were really low as well as VLDL. All my numbers were good. At any rate I’m hoping for some more guidance at my appointment tomorrow. I’ll keep you guys posted on the results. Btw are there any tests they can do to see if you are part of the group that hasn’t too little insulin or part of the group that has insulin resistance? They both have same treatment on the sense of keeping blood sugars down, but the former may need insulin in the future and will go off the rails even if diet is good. I like to know what may be coming down the road Anyway thanks again everyone :) [/QUOTE]
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I have an unusual case so far...where do I belong?
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