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Message: <blockquote data-quote="Freema" data-source="post: 1362843" data-attributes="member: 329519">as I have read about it there are two kinds of cinnamons, the one is actually lowering the blood glucose some , but taken in larger doses over longer time there should be something in the cinemon that can be somewhat poisonous, and the other kind of cinnamon doesn´t work but seems not to contain the poisonous component/chemical/matter  so it seems maybe to be the not so healthy part of the cinnamon that actually works in lowering blood glucose..But I am not sure if this is something the medical companies claims to keep people from using a widespread and cheap spice like a nature medicine and thereby loose market parts by selling less diabetes medicine... WHO really knows for sure..but cinnamon the cheapest kind is the effective king and  to Work  as a medicine one should maybe eat like 3-4 big spoonfulls a day and that is a lot more then the average person use inhis or her food... so I really don´t know if that can be a road to take.. not if one gets liver or kidney damage from it anyway... ...used once in a while in foods ... if one has no troubles with ones inner organs I guess will be okay...<a href="http://www.naturalhealth365.com/cinnamon_alert.html/" target="_blank">http://www.naturalhealth365.com/cinnamon_alert.html/</a><a href="http://www.livestrong.com/article/445647-is-too-much-cinnamon-bad-for-you/" target="_blank">http://www.livestrong.com/article/445647-is-too-much-cinnamon-bad-for-you/</a></blockquote>

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