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Message: <blockquote data-quote="Resurgam" data-source="post: 2572668" data-attributes="member: 355878">A bit of fruit will be fine - it is the lot more than a bit which would be a problem.I used to use just sugar free jelly, but it is too sweet for me these days so I buy pure gelatine and make a strong jelly, add in some sugar free squash if I don't have a jelly, when it has cooled I might add in some cream or full fat yoghurt and froth it up, then add frozen berries. For high days and holidays I might make an almond flour sponge and cut it into strips to add into the jelly - I let the fruit defrost on it so the juice soaks in and there might possibly be a splash of something alcoholic too. Once set there can be some real custard put on top and a bit of fancy work with whipped cream. All very low carb but extremely festive.</blockquote>

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