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<blockquote data-quote="copey399" data-source="post: 922440" data-attributes="member: 193670"><p>Hi [USER=166333]@rosserk[/USER] Thanks x I'm glad I'm not the only one then <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /> I expect there's a lot of us who struggle and don't post in the What Have you eaten today" thread as don't think it would inspire anyone or ashamed of the blandness of most of our meals. I tend to live off the Greek yogurts and berries, hard boiled eggs, tinned fish (salmon, tuna, sardines etc.) with the inevitable salad. Meat and loads of cauliflower which I can keep in the freezer til I need it. </p><p></p><p>I started off well and full of enthusiasm but after near 2 months I've got to the stage of being bored with what I've been having (can't face more salad or hard boiled eggs or cauli) and realise I've got to get in that kitchen and do more proper cooking.</p><p></p><p>I bought some ground almonds once and used them in place of almond flour in a recipe for pancakes and they were rotten - all crumbly and dry. I don't really crave the high carb stuff anymore. I did miss bread a lot but now half a Lidl High Protein roll fills me up. </p><p></p><p>I'm glad you found your cheesecake substitute x I must go shopping and get some supplies but with an O/H who is insulin dependant and eats what he likes despite soaring BS it's really hard.</p></blockquote><p></p>
[QUOTE="copey399, post: 922440, member: 193670"] Hi [USER=166333]@rosserk[/USER] Thanks x I'm glad I'm not the only one then :) I expect there's a lot of us who struggle and don't post in the What Have you eaten today" thread as don't think it would inspire anyone or ashamed of the blandness of most of our meals. I tend to live off the Greek yogurts and berries, hard boiled eggs, tinned fish (salmon, tuna, sardines etc.) with the inevitable salad. Meat and loads of cauliflower which I can keep in the freezer til I need it. I started off well and full of enthusiasm but after near 2 months I've got to the stage of being bored with what I've been having (can't face more salad or hard boiled eggs or cauli) and realise I've got to get in that kitchen and do more proper cooking. I bought some ground almonds once and used them in place of almond flour in a recipe for pancakes and they were rotten - all crumbly and dry. I don't really crave the high carb stuff anymore. I did miss bread a lot but now half a Lidl High Protein roll fills me up. I'm glad you found your cheesecake substitute x I must go shopping and get some supplies but with an O/H who is insulin dependant and eats what he likes despite soaring BS it's really hard. [/QUOTE]
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