Search
Search titles only
By:
Search titles only
By:
Home
Forums
New posts
Search forums
What's new
New posts
New profile posts
Latest activity
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
Search
Search titles only
By:
Search titles only
By:
New posts
Search forums
Menu
Install the app
Install
Reply to Thread
Guest, we'd love to know what you think about the forum! Take the
Diabetes Forum Survey 2024 »
Home
Forums
Food and Nutrition
Low-carb Diet Forum
Ideas Please
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Message
<blockquote data-quote="lovinglife" data-source="post: 518089" data-attributes="member: 22428"><p>I love cold veg in salads, I often cook extra the evening before for lunch the next day</p><p></p><p>Green beans with tuna olives and hard boiled egg vinegar estate dressing</p><p></p><p>Roasted veg aubergines courgettes onions cherry toms mushrooms red peppers</p><p>- roasted in oven with chopped garlic and olive oil add some ham or chorizo afterwards if you want some protien</p><p></p><p>Roasted butternut squash with a little bit of sweet potato add some chopped chorizo half way through roasting</p><p></p><p>And I am going to confess to being totally addicted to cold Brussels sprouts! I cook loads and eat them like sweeties, they are nice chopped up with diced chicken and finely chopped chilli - I know I am weird but Brussels are wonderful!</p></blockquote><p></p>
[QUOTE="lovinglife, post: 518089, member: 22428"] I love cold veg in salads, I often cook extra the evening before for lunch the next day Green beans with tuna olives and hard boiled egg vinegar estate dressing Roasted veg aubergines courgettes onions cherry toms mushrooms red peppers - roasted in oven with chopped garlic and olive oil add some ham or chorizo afterwards if you want some protien Roasted butternut squash with a little bit of sweet potato add some chopped chorizo half way through roasting And I am going to confess to being totally addicted to cold Brussels sprouts! I cook loads and eat them like sweeties, they are nice chopped up with diced chicken and finely chopped chilli - I know I am weird but Brussels are wonderful! [/QUOTE]
Verification
Post Reply
Home
Forums
Food and Nutrition
Low-carb Diet Forum
Ideas Please
Top
Bottom
Find support, ask questions and share your experiences. Ad free.
Join the community »
This site uses cookies. By continuing to use this site, you are agreeing to our use of cookies.
Accept
Learn More.…