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If you like burgers......................
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<blockquote data-quote="adrian207" data-source="post: 729279" data-attributes="member: 143121"><p>Found these in Asda...............................Sorry for the picture quality</p><p></p><p>[ATTACH=full]10644[/ATTACH] </p><p>[ATTACH=full]10645[/ATTACH] </p><p></p><p>Butchers Selection 4 quarter pounders beef burgers. If you like a nice juicy meaty burger, then these are for you. I have these with shredded lettuce/carrot mix, a blob of yoghurt sauce on the side, fried onions on top and a squirt of lemon on top of the burger. Almost like a Shammy Kebab but without the spice. If you want to make it into a shammy kebab....................</p><p>let the burgers defrost and put them in a mixing bowl.</p><p>squash them up with your fingers until mincemeat consistency.</p><p>add a teaspoon of Garam Masala, handful of Coriander, either 2 chopped up green chillies or a sprinkle of chili powder, and 2 teaspoons of Kasuri Methi (fenugrec)</p><p>add 1 small egg and mix the lot together.</p><p>take a small quantity of the mix and flatten it out in the palm of your hand. Place the burger in a frying pan on medium heat and fry til cooked through.</p><p>serve with the yoghurt sauce, shredded lettuce and shredded carrot mix and put either a slice of lemon on the plate or use some Jif lemon.</p><p>2 x the original burgers will make 10-12 smaller, flatter Shammy kebabs</p><p></p><p>Alternatively go to your local Indian and order some.<img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite8" alt=":D" title="Big Grin :D" loading="lazy" data-shortname=":D" /><img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite8" alt=":D" title="Big Grin :D" loading="lazy" data-shortname=":D" /></p></blockquote><p></p>
[QUOTE="adrian207, post: 729279, member: 143121"] Found these in Asda...............................Sorry for the picture quality [ATTACH=full]10644[/ATTACH] [ATTACH=full]10645[/ATTACH] Butchers Selection 4 quarter pounders beef burgers. If you like a nice juicy meaty burger, then these are for you. I have these with shredded lettuce/carrot mix, a blob of yoghurt sauce on the side, fried onions on top and a squirt of lemon on top of the burger. Almost like a Shammy Kebab but without the spice. If you want to make it into a shammy kebab.................... let the burgers defrost and put them in a mixing bowl. squash them up with your fingers until mincemeat consistency. add a teaspoon of Garam Masala, handful of Coriander, either 2 chopped up green chillies or a sprinkle of chili powder, and 2 teaspoons of Kasuri Methi (fenugrec) add 1 small egg and mix the lot together. take a small quantity of the mix and flatten it out in the palm of your hand. Place the burger in a frying pan on medium heat and fry til cooked through. serve with the yoghurt sauce, shredded lettuce and shredded carrot mix and put either a slice of lemon on the plate or use some Jif lemon. 2 x the original burgers will make 10-12 smaller, flatter Shammy kebabs Alternatively go to your local Indian and order some.:D:D [/QUOTE]
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