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Message: <blockquote data-quote="Outlier" data-source="post: 2710374" data-attributes="member: 550046"><p>Once you have had a read through of relevant information on here, how about channeling your new cooking skills to savoury dishes that are suitable for diabetics rather than the sweet and floury that you have started with? Just as much fun, you can lower your blood glucose painlessly, and shine with virtue at the same time. I love good healthy food and am an old-fashioned plain cook, but also bone idle, and it's amazing what super meals can be concocted with not much effort. Of course there are plenty of more complicated suitable and delicious options if you like that idea too.</p></blockquote><p></p>

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