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I'm a Cooking Disaster
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<blockquote data-quote="Pinkorchid" data-source="post: 991721" data-attributes="member: 166283"><p>I am not a bad cook but anything I have ever made like pancakes and pizza base with an alternative flour like almond or coconut has been an.. in the bin... job. Oopsies seem to disappear in the oven and came out just a little blob of egg omelette they didn't rise at all. I made a loaf with ground linseed followed the recipe to the letter it came out greasy and heavier than a house brick and it tasted revolting . Tried a chia seed dessert and it looking like a cross between tapioca and wall paper paste and it did not even taste nice so that put me off it and I threw the whole packet of seed away. Not trying anything again to expensive to buy the stuff then have to throw it away and it is not essential stuff anyway I will just stick to ground linseed on my yogurt</p></blockquote><p></p>
[QUOTE="Pinkorchid, post: 991721, member: 166283"] I am not a bad cook but anything I have ever made like pancakes and pizza base with an alternative flour like almond or coconut has been an.. in the bin... job. Oopsies seem to disappear in the oven and came out just a little blob of egg omelette they didn't rise at all. I made a loaf with ground linseed followed the recipe to the letter it came out greasy and heavier than a house brick and it tasted revolting . Tried a chia seed dessert and it looking like a cross between tapioca and wall paper paste and it did not even taste nice so that put me off it and I threw the whole packet of seed away. Not trying anything again to expensive to buy the stuff then have to throw it away and it is not essential stuff anyway I will just stick to ground linseed on my yogurt [/QUOTE]
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