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I'm a Cooking Disaster
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<blockquote data-quote="Chook" data-source="post: 992334" data-attributes="member: 24561"><p>I eventually managed to find a chia seed combination that I like: Mix 40g chia seeds with 8 fluid ounces (one American cup measure) of coconut milk - the sort that comes in cans that you make curries with and 4 fluid ounces (half cup measure) of cold water. Then I stir in a dessertspoon of splenda and some vanilla or almond extract or essence. Stir occasionally until it starts to thicken then put a lid on it and put in fridge overnight. It reminds me of blancmange. I have this once a week as with my job I have one day when I finish at 10pm and don't get home until 10.45 and then have to be back at work by 8am the next morning which means getting up at 6.30 - so its nice to have something ready prepare and chia 'pudding' keeps in the fridge for up to 5 days.</p></blockquote><p></p>
[QUOTE="Chook, post: 992334, member: 24561"] I eventually managed to find a chia seed combination that I like: Mix 40g chia seeds with 8 fluid ounces (one American cup measure) of coconut milk - the sort that comes in cans that you make curries with and 4 fluid ounces (half cup measure) of cold water. Then I stir in a dessertspoon of splenda and some vanilla or almond extract or essence. Stir occasionally until it starts to thicken then put a lid on it and put in fridge overnight. It reminds me of blancmange. I have this once a week as with my job I have one day when I finish at 10pm and don't get home until 10.45 and then have to be back at work by 8am the next morning which means getting up at 6.30 - so its nice to have something ready prepare and chia 'pudding' keeps in the fridge for up to 5 days. [/QUOTE]
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