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<blockquote data-quote="DCUKMod" data-source="post: 1831681" data-attributes="member: 345386"><p>I have only ever, once, selected the diabetic option from the airline food menus, and wouldn't again. Gluten-free is a different kettle of fish, but that'll still be a "pick the bones out of that" situation.</p><p></p><p>Airlines will be going by their country's dietary guidelines in putting these things together, so there surely can be zero surprise that this occurs. I only selected the diabetic meal once - to see what it was. </p><p></p><p>Thankfully, my chosen breakfast option, on that long-haul was a full english breakfast. I swerved the OJ and toast, but needed neither anyway.</p></blockquote><p></p>
[QUOTE="DCUKMod, post: 1831681, member: 345386"] I have only ever, once, selected the diabetic option from the airline food menus, and wouldn't again. Gluten-free is a different kettle of fish, but that'll still be a "pick the bones out of that" situation. Airlines will be going by their country's dietary guidelines in putting these things together, so there surely can be zero surprise that this occurs. I only selected the diabetic meal once - to see what it was. Thankfully, my chosen breakfast option, on that long-haul was a full english breakfast. I swerved the OJ and toast, but needed neither anyway. [/QUOTE]
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