Hello, I'm Smallfry and glad I have finally found you. I was diagnosed with diabetes (NOV 11) type 2, high blood pressure and cholestoral. My doctors have never told me levels and I keep forgetting to ask, I am going to next time. I had a blood test 3 days ago and surgery rang me today and told me to take 2 of my simvastatin which takes me to 40mg.
I am finding diet difficult and have an appointment with dietician soon but I am afraid I will not know which questions to ask when I get there and forget something. I am quite down as I always thought that I would be a lot older before all this hit me if at all. My doctor thinks I must have a strong family history as I only know a few family and they all have the same, but no diabetes.
I have tried to find recipes to cook for the family and this is the difficult thing, as I just can't seem to find much. I have a husband, son 20, son 17, and daughter 8. We eat together when possible but this isn't always the case, so I need ideas for dishes that can be reheated, as I don't have time or not always at home to cook more than one meal. We do have casseroles and stews but I can't eat them then because of the salt content. Please can anybody help to point me in the right direction. I have looked on several sites but its a mine field, I find dishes that have low sugar compensate with fat, and vise versa
I am finding diet difficult and have an appointment with dietician soon but I am afraid I will not know which questions to ask when I get there and forget something. I am quite down as I always thought that I would be a lot older before all this hit me if at all. My doctor thinks I must have a strong family history as I only know a few family and they all have the same, but no diabetes.
I have tried to find recipes to cook for the family and this is the difficult thing, as I just can't seem to find much. I have a husband, son 20, son 17, and daughter 8. We eat together when possible but this isn't always the case, so I need ideas for dishes that can be reheated, as I don't have time or not always at home to cook more than one meal. We do have casseroles and stews but I can't eat them then because of the salt content. Please can anybody help to point me in the right direction. I have looked on several sites but its a mine field, I find dishes that have low sugar compensate with fat, and vise versa