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Message: <blockquote data-quote="catinahat" data-source="post: 2697794" data-attributes="member: 155453">Lucky you, I would note the brand of scotch egg for future treats if that particular one is ok for you.Just as a note of caution I would test the same eggs a couple of more times before putting them on your allowed list.I'm green with envy, I've never yet found one my meter liked, I have tried making my own with high meat % sausages and crushed pork scratchings as a coating, they were delicious, and  My meter approved, but too much faffing about for my liking so I just go without.</blockquote>

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