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Diabetes Soapbox - Have Your Say
In praise of Scotch Eggs.
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<blockquote data-quote="Male1960T2" data-source="post: 2698799" data-attributes="member: 587857"><p>Personally I find it easier to make a mayo or a Hollandaise Sauce with my trusty immersion type blender, it literally takes 2 mins, a bit longer with the melted butter and done in a mug there's no washing up, the mug does in the fridge.</p><p>But I really appreciate the product suggestions it's very helpful </p><p>I'm making a list.</p></blockquote><p></p>
[QUOTE="Male1960T2, post: 2698799, member: 587857"] Personally I find it easier to make a mayo or a Hollandaise Sauce with my trusty immersion type blender, it literally takes 2 mins, a bit longer with the melted butter and done in a mug there's no washing up, the mug does in the fridge. But I really appreciate the product suggestions it's very helpful I'm making a list. [/QUOTE]
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In praise of Scotch Eggs.
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