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<blockquote data-quote="Brunneria" data-source="post: 1640020" data-attributes="member: 41816"><p>Professor Taylor (of the ND) has himself said that it isn't the speed or method of the weight loss that makes the difference - it is the <strong><em>fact </em></strong>of the weight loss. So he doesn't actually mind if the weight loss is slower, or real food rather than shakes, so long as the individual loses enough weight that some of it comes off the liver and pancreas.</p><p></p><p>I cannot provide you with the link to where he says this, but from memory, it was in one of his presentations about the 2nd study.</p><p></p><p>Also, Low Carb (sorry [USER=402985]@Fleegle[/USER] I mentioned it! <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite2" alt=";)" title="Wink ;)" loading="lazy" data-shortname=";)" /> ) is proven in a recent study to clear fat from the liver surprisingly effectively. Again, no link. I am away from home at the mo, and do not have my usual list of links handy. However, I do recall that the study in question was mentioned by the DCUK NewsBot.</p><p></p><p>Apologies Fleegle. That was off topic, and I don't want to derail your thread, because I know you didn't want this discussion to devolve into the usual LC wrangle. Will back out now.</p><p></p><p>Edited to add: here you go [USER=438800]@Grateful[/USER] here is one of the links i was talking about. Hate not giving links, so I had a rummage and found it. The key thing (for me) is that a higher protein and lower carb way of eating seems to reduce liver fat even <strong><em>without</em></strong> weight loss.</p><p><a href="http://www.diabetes.co.uk/forum/threads/high-protein-low-carb-diet-helps-reverse-fatty-liver-in-people-with-type-2-diabetes.111692/" target="_blank">http://www.diabetes.co.uk/forum/threads/high-protein-low-carb-diet-helps-reverse-fatty-liver-in-people-with-type-2-diabetes.111692/</a></p></blockquote><p></p>
[QUOTE="Brunneria, post: 1640020, member: 41816"] Professor Taylor (of the ND) has himself said that it isn't the speed or method of the weight loss that makes the difference - it is the [B][I]fact [/I][/B]of the weight loss. So he doesn't actually mind if the weight loss is slower, or real food rather than shakes, so long as the individual loses enough weight that some of it comes off the liver and pancreas. I cannot provide you with the link to where he says this, but from memory, it was in one of his presentations about the 2nd study. Also, Low Carb (sorry [USER=402985]@Fleegle[/USER] I mentioned it! ;) ) is proven in a recent study to clear fat from the liver surprisingly effectively. Again, no link. I am away from home at the mo, and do not have my usual list of links handy. However, I do recall that the study in question was mentioned by the DCUK NewsBot. Apologies Fleegle. That was off topic, and I don't want to derail your thread, because I know you didn't want this discussion to devolve into the usual LC wrangle. Will back out now. Edited to add: here you go [USER=438800]@Grateful[/USER] here is one of the links i was talking about. Hate not giving links, so I had a rummage and found it. The key thing (for me) is that a higher protein and lower carb way of eating seems to reduce liver fat even [B][I]without[/I][/B] weight loss. [URL]http://www.diabetes.co.uk/forum/threads/high-protein-low-carb-diet-helps-reverse-fatty-liver-in-people-with-type-2-diabetes.111692/[/URL] [/QUOTE]
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