Search
Search titles only
By:
Search titles only
By:
Home
Forums
New posts
Search forums
What's new
New posts
New profile posts
Latest activity
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
Search
Search titles only
By:
Search titles only
By:
New posts
Search forums
Menu
Install the app
Install
Reply to Thread
Guest, we'd love to know what you think about the forum! Take the
Diabetes Forum Survey 2024 »
Home
Forums
Diabetes Discussion
Type 1 Diabetes
Increasing basal on low carb
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Message
<blockquote data-quote="bellabella" data-source="post: 635374" data-attributes="member: 117614"><p>As I've mentioned in previous threads I've Been low carb dieting for over three weeks now and am loving it. However the last few days my lunch and dinner glucose readings are still above 7 (8.9, 9.9, 7.5,7.2) the lunch high could be due to having coffee with my workmates during the morning ( possibly) / protein from breakfast getting delayed in converting to glucose. There's times at work when I feel a bit shaky and clammy but don't have time to test so I could be hypoing and then having a lire response to even it out</p><p>Anyway I've decided to experiment by increasing my basal from 22-24 lantus so hopefully the extra will mop up any delayed glucose conversion, and also by taking my novo 2-2.5 hours post meals to see will that make a difference.</p><p>Will keep you posted</p></blockquote><p></p>
[QUOTE="bellabella, post: 635374, member: 117614"] As I've mentioned in previous threads I've Been low carb dieting for over three weeks now and am loving it. However the last few days my lunch and dinner glucose readings are still above 7 (8.9, 9.9, 7.5,7.2) the lunch high could be due to having coffee with my workmates during the morning ( possibly) / protein from breakfast getting delayed in converting to glucose. There's times at work when I feel a bit shaky and clammy but don't have time to test so I could be hypoing and then having a lire response to even it out Anyway I've decided to experiment by increasing my basal from 22-24 lantus so hopefully the extra will mop up any delayed glucose conversion, and also by taking my novo 2-2.5 hours post meals to see will that make a difference. Will keep you posted [/QUOTE]
Verification
Post Reply
Home
Forums
Diabetes Discussion
Type 1 Diabetes
Increasing basal on low carb
Top
Bottom
Find support, ask questions and share your experiences. Ad free.
Join the community »
This site uses cookies. By continuing to use this site, you are agreeing to our use of cookies.
Accept
Learn More.…