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Message: <blockquote data-quote="Southport GP" data-source="post: 949764" data-attributes="member: 74036">Its very much an early draft -but I was wondering about another way of showing the dramatic effect of say bread on blood glucose for folk just after diagnosisI suspect the multiple eggs thing is a mistake and wonder about replacing the almonds with potatoGlyaemic index is a more complicated thing than glucose content, as its a measure of glucose absorption for any specific food RELATIVE to Glucose and im not sure if I have done that bit correctlyanyway thanks folks for the feedback will get my thinking cap on</blockquote>

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