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Diabetes Discussion
Reactive Hypoglycemia
Information for newbies and basic stuff.
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<blockquote data-quote="Ivey" data-source="post: 1801773" data-attributes="member: 475233"><p>Thanks for that. I am going to start to be more vigilant, as I am cutting back on so many things I am really limiting myself. I find when I cook my meals are usually good but I recently had to switch from soy sauce to gluten free tamari as it doesn't contain wheat or rice. It's getting to the point where I think my glucose will drop from smelling the baked good down the bakery aisle! lmao Sighs I miss my bagels and cream cheese! </p><p></p><p>Ivey</p></blockquote><p></p>
[QUOTE="Ivey, post: 1801773, member: 475233"] Thanks for that. I am going to start to be more vigilant, as I am cutting back on so many things I am really limiting myself. I find when I cook my meals are usually good but I recently had to switch from soy sauce to gluten free tamari as it doesn't contain wheat or rice. It's getting to the point where I think my glucose will drop from smelling the baked good down the bakery aisle! lmao Sighs I miss my bagels and cream cheese! Ivey [/QUOTE]
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