I’m newly diagnosed, just as lockdown was beginning so I haven’t had all the guidance I should have had. My HbA1c shot up from 57 to 135 so my GP assumed that I was type 1 (later blood tests confirmed that my pancreas is still working & I’m definitely type 2). I was put straight onto insulin - NovoRapid 3 times a day and Abasaglar at night. My daytime readings can be quite low. This lunchtime I was 3.6. Most days I’m within my target range of 5 to 7.9, so I’m doing really well and my latest HbA1c was down to “just’ 85. I haven’t yet had any advice on diet so I’m experimenting with low carb & also with eating carbs to see what the difference is.
My question is, why does my blood sugar drop between meals? I don’t feel I’ll, though I sometimes feel a bit hungry (I eat at regular intervals). Should I be reducing my insulin doses? I’m waiting to get a phone call that I’ve requested from my diabetes nurse, but I’d really like to get an understanding of how to manage my insulin. Hope some of you can help.
Thank you for this. I wasn’t aware that the Abasaglar was to balance the background glucose output, I was just told it was a nighttime dose that lasts 24 hours. I was started on 16 units, a week later up to 20 units, a week later to 24 units then a week later to 26 units, but on 26 units I was waking up at night feeling funny - clammy even though I wasn’t sweating so I reduced it to 25 and that’s where I am now. My morning readings are now between 5 & 6. I’m not carb counting, I’ve been told by my diabetes nurse not to worry about this for now. If I’m reducing my carbs, do I need to reduce my insulin dose before a meal?Hi. If you go low between meals it's possible your Abasaglar shots are too high. The job of this daily insulin is to balance the background continuous glucose output from the liver. You do need to adjust the NovoRapid to suit the carbs in the meal. Many GPs/DNs fail to give that advice and hence risk hypos or high BS. Low-carbing is a good thing but the insulin needs to be adjusted to match.
Hi and welcome,
How much are you testing your blood glucose, and at what times? Are you confident that you are catching your lowest readings?
If you are confirmed as a type 2, then your treatment may be changed in future, but if you are on insulin at the moment then that is obviously the way to go for now.
You mention NovoRapid. Have you been told to take fixed doses three times a day? Or do you count your carb intake and then adjust your insulin dose accordingly? Responses to your questions will vary depending on whether you are on fixed doses, or not.
Also, what are your numbers when you do test? And what is the target range you have been told to aim for?
Sorry you have been left without all the information you need! But getting a diagnosis, and then Lockdown, and having to get to grips with insulin as well... rather a challenge. Do you know when to expect the phonecall from your nurse? If they don't ring in the next day or so I would chase them.
Experimenting with Low Carb is something you may want to put off until you are confident about carb counting and adjusting your insulin doses.
Have you been told about hypos, and how to avoid/treat them?
Welcome to the forum, CESM,
Was it a consultant at a hospital who decided to start you on these insulins ? Those are pretty standard treatment for a type 1. If you were given insulin, you should also have been told that you need to eat some fast-acting carbohydrate if your blood sugar level drops below 4.0 mml. This is vital. You can drink about 100 ml of any non-diet Coke or Pepsi for example or eat two or three jelly babies. You can buy glucose tablets called Dextrosol or Glucotabs in most pharmacies, which are handy to carry when you are out. Were you told any of this ?
Secondly, however much insulin you have been advised to take, this decision was made without knowing that you were going to start going lo-carb. If you eat fewer carbs, you need less insulin. It is as simple as that. How much less insulin you require is not something we can advise you about. You need to speak to your nurse about this very urgently.
It looks to me as if you are raring to go and ready to take the next step.
I have no intention of contradicting the advice you have been given already from your health team - but in all honesty it looks as if that advice has been inadequate.
Have a look at this link. It is an NHS link and talks about carb counting and adjusting insulin to carb intake.
Once again, I want to stress that you need the advice and support of your nurse, so that phone call is still important, but you could look on this link, and the carb counting as research to prep you for when you start that part of your diabetes management.
https://www.nhs.uk/conditions/type-1-diabetes/counting-carbohydrates/
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