Maybe because some of us still only lose on a low fat diet AND low carb.This is one of the things I can't get my head around. The evidence is here, now, and it is growing. So why are they still holding onto the fear of fat and the insistence of poor prognosis?
The fear of fat, obesity and bg will have a GP diagnosing and prescribing for T2 and CVD before you sit down in his consulting room. Drugs to 'treat' T2 and statins to guard against the dangers of a sat fat diet that the GP *assumes* you must have.
You are an individual and your needs differ from everyone else's, in time a methodology will become established that aids people in your position. Who knows, it could be diet related but it could just as easily be some kind of gene therapy etc.
I don't see what is wrong with a "SAT FAT " diet
All too often people refer to a SAT FAT diet when what they mean is a JUNK FOOD DIET -
Junk foods generally contain lots of cheap carbs, lots of cheap industrial seed oils , lots of sugar and lots of salt. The ONE thing that they don't have much of - is the expensive ingredient - the MEAT and NOTHING has been cooked in lard and butter for years on an industrial scale .
Look on the back of any packet of junk food and I am pretty certain that the actual contents will NOT include a lot of saturated fat
- I had this argument with a doctor specialising in diabetes only last week - he told me that his patients ate a lot of saturated fat eg potato crisps - ie potatoes cooked industrial seed oils - VERY LITTLE SAT FAT.
It is this constant mixing up of these two terms that is contributing to the difficulty of getting the LCHF message across.
I had this argument with a doctor specialising in diabetes only last week - he told me that his patients ate a lot of saturated fat eg potato crisps - ie potatoes cooked industrial seed oils - VERY LITTLE SAT FAT.
Glad to say I have no fear of sat fats, I love the fat on meat, especially lamb. What does scare me is that all fats are lumped together as bad but sat fat has been demonised in particular. And on such flakey evidence, too. Of course fats are only part of the problem i.e there needs to be a complete overhaul, clearing the plate so to speak on food production methods, education and real research that is not money driven.
It may take a while...
Ooh, the fourth link is very interesting. I was told that my RBC level was high but in my ignorance I put it down to smoking. AppThese all describe factors that can cause either elevated or lower HbA1c results
http://www.ngsp.org/factors.asp
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3912281/
https://pbs.twimg.com/media/DG4FKXNUQAA2rMo.jpg
https://www.diabetesdaily.com/forum/testing-blood-sugar/83550-measuring-glucose-high-hematocrit/
http://www.pathology.leedsth.nhs.uk/pathology/Portals/0/PDFs/BP-2013-01 Diabetes.pdf
@CherryAA you maybe interested in this phrase from the 2nd link above
uremia may also falsely elevate A1c
@Tannith you may be interested in the 3rd and 4th links
There are many more sites discussing why HbA1c results are higher or lower than other glucose measurements indicate (CGMs finger pricks etc)
Ooh, the fourth link is very interesting. I was told that my RBC level was high but in my ignorance I put it down to smoking. App
oops, what happened there? I may just have broken the internnet! Anyway edited to finish - apparently not. Thank you for putting up that link.
Which particular bit of your RBC were high, and how high were they? You should be able to find this on your lab test report under the full blood count section (if you have your lab reports that is)
This was after the first tests came back. Doctor (locum) said [sic] Your red cell count is high, your liver function test came backy dodgy and your sugar is too high. I will order the tests to be done again so make anappointment to see the nurse. How is your bowel?
No more info than that.
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