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<blockquote data-quote="jjraak" data-source="post: 2104074" data-attributes="member: 493719"><p>ah, now i get you.</p><p></p><p>I suppose in a non scientific, scientific way, it probably would make sense to have a measure we could use.?</p><p></p><p>With carbs being an indicator of how poorly we currently process them and our insulin response.</p><p>i don't suppose it would do any harm to each month say, apportion one morning (as long as it was consistent, it wouldn't matter)</p><p>and eat a piece of say, a slice of toast. (common bread to each of us..bergen ? )</p><p></p><p>the response we have, should be in the same region i would think IF nothing was changing.</p><p>and a lower Bg score after the 1hr/2hr window might be an indicator to keep an eye on, that things MIGHT be improving</p><p></p><p>given enough of us on a regular basis, doing the same test, we could have some slightly wobbly 'proof' that the trg/IR calculator works..to some degree.</p><p></p><p>be an interesting experiment none the less.</p></blockquote><p></p>
[QUOTE="jjraak, post: 2104074, member: 493719"] ah, now i get you. I suppose in a non scientific, scientific way, it probably would make sense to have a measure we could use.? With carbs being an indicator of how poorly we currently process them and our insulin response. i don't suppose it would do any harm to each month say, apportion one morning (as long as it was consistent, it wouldn't matter) and eat a piece of say, a slice of toast. (common bread to each of us..bergen ? ) the response we have, should be in the same region i would think IF nothing was changing. and a lower Bg score after the 1hr/2hr window might be an indicator to keep an eye on, that things MIGHT be improving given enough of us on a regular basis, doing the same test, we could have some slightly wobbly 'proof' that the trg/IR calculator works..to some degree. be an interesting experiment none the less. [/QUOTE]
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