Hi Graham,
Most insulin is fine out of fridge for up to 30 days, so 16 hours will be fine. I've traveled around Asia a lot as a type 1 diabetic often carrying lots of insulin supplies for multiple months of continuous travel. Couple of tips if you need them:
- Hotel mini fridges can be temperamental (much more so than normal sized fridges) so be aware when storing your supplies in them. I usually turn the temp right down, and use a water bottle to check nothing is freezing in there. Frozen and then unfrozen insulin will not work / be a lot less effective.
- If you can get them from your doc, get an insulin info card for each of your insulins (think they call them insulin passports but not 100% sure). These are small info cards (size/feel of credit card) which detail exactly which insulin you use, if you were to get in to a situation where you needed to get more while you're away.
- I found I need a lot less insulin in tropical climates, due to the heat/exploring etc., so be careful of big doses and always carry glucose tablets, or whatever you use for low blood sugar situations!
Enjoy your trip! My favourite paces in Sri Lanka were Tangalle, Ella and Hikkaduwa!