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Insulin storage tropical temperatures
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<blockquote data-quote="Glucobabu" data-source="post: 2357073" data-attributes="member: 221251"><p>I carry my supplies in a small insulated cool bag with ice packs wrapped in a microfibre cloth and put it in my hand luggage. It will remain cool for about 20 hours. I keep the pen in use, glucose tablets etc in a small zip up bag with me on the flight. Once there I put all my bulk supplies in the fridge. If the mini fridge looks frozen solid I request the kitchen staff to put it in their fridge ensuring they understand it must not be frozen. So far everywhere I have been they have been happy to oblige. Out and about on day trips use Frio bag keeping it moist with bottled water. Remember to refreeze the ice packs before long journeys by car, train and return flight. I have travelled all over the world over the last 40 years with no major mishap. Always ensure you have glucose, biscuits etc with you while on the move and in your hotel room. With experience things get easier to manage. Enjoy!</p></blockquote><p></p>
[QUOTE="Glucobabu, post: 2357073, member: 221251"] I carry my supplies in a small insulated cool bag with ice packs wrapped in a microfibre cloth and put it in my hand luggage. It will remain cool for about 20 hours. I keep the pen in use, glucose tablets etc in a small zip up bag with me on the flight. Once there I put all my bulk supplies in the fridge. If the mini fridge looks frozen solid I request the kitchen staff to put it in their fridge ensuring they understand it must not be frozen. So far everywhere I have been they have been happy to oblige. Out and about on day trips use Frio bag keeping it moist with bottled water. Remember to refreeze the ice packs before long journeys by car, train and return flight. I have travelled all over the world over the last 40 years with no major mishap. Always ensure you have glucose, biscuits etc with you while on the move and in your hotel room. With experience things get easier to manage. Enjoy! [/QUOTE]
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