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Message: <blockquote data-quote="Moogie1947" data-source="post: 114576" data-attributes="member: 19105">I found a box of hemp flour in the health food shop and is says 20g per 100g. I know this is too high for baking but wondered if anyone had tried it for making cheese sauces for cauliflower cheese, where a couple of tablespoons say might be enough for a dish for 3 or 4 people.I find the low carb cheese sauces I tried taste OK but are a bit runny and sink to the bottom of the dish instead of coating the cauliflower.</blockquote>

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