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Is Dry Skin A Symptom Of Diabetes?
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<blockquote data-quote="FranOnTheEdge" data-source="post: 1103699" data-attributes="member: 277165"><p>Interesting! Lavender foot cream?...mmm sounds lovely!</p><p></p><p><strong>Brunneria, </strong></p><p>What? <em>Green veg</em>??? But I only eat a little more than I used to, It's more what I've <strong><em>cut out</em></strong>. Which is mostly sugar, and is now becoming carb heavy stuff too.</p><p>The only sugar I take in now is that naturally found in dairy, fruit and veg, and occassionally in some meals I buy - but I try to make sure that's as low as I can make it. I would be eating cream, but just haven't dared to yet, it seems so against the grain. It's hard to believe it could be good for you. Plus I've been loosing weight this week, and I want that to continue. I have been a little more generous lately with the cheddar cheese than in the last few months...</p><p>I couldn't give up cheddar - there's so little left that I can eat.</p></blockquote><p></p>
[QUOTE="FranOnTheEdge, post: 1103699, member: 277165"] Interesting! Lavender foot cream?...mmm sounds lovely! [B]Brunneria, [/B] What? [I]Green veg[/I]??? But I only eat a little more than I used to, It's more what I've [B][I]cut out[/I][/B]. Which is mostly sugar, and is now becoming carb heavy stuff too. The only sugar I take in now is that naturally found in dairy, fruit and veg, and occassionally in some meals I buy - but I try to make sure that's as low as I can make it. I would be eating cream, but just haven't dared to yet, it seems so against the grain. It's hard to believe it could be good for you. Plus I've been loosing weight this week, and I want that to continue. I have been a little more generous lately with the cheddar cheese than in the last few months... I couldn't give up cheddar - there's so little left that I can eat. [/QUOTE]
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