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Is glucose central to the three great epidemics; obesity, diabetes, and non-alcoholic fatty liver?
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<blockquote data-quote="Celeriac" data-source="post: 971641" data-attributes="member: 188243"><p>I low carbed for two, nearly three years, before I switched to organic and wild. I had been diagnosed anaemia and switched in between blood tests. Not only did the anaemia disappear after only 2 weeks on organic, but my liver function test normalised as well. </p><p></p><p>I disregard the anaemia thing because blood tests are like snapshots of the blood in a way. But the liver could be more significant. It was shown on a Scandinavian documentary, that going organic for a month, got rid of almost all pesticides from the blood and these are ultimately dealt with by the liver. My assumption is therefore, that by reducing the work my liver had to do, it was better able to cope. </p><p></p><p>I take the view that it's my job, to give my body the best nutrition I can and trust it to make use of it. Low carb didn't stop me getting maculopathy but eating organic food helped heal it up. If I hadn't seen the photos, I wouldn't have believed it to be possible.</p><p></p><p>My ophthalmologist believes that if we help our body, it will help us right back and told me to keep doing what I'm doing.</p></blockquote><p></p>
[QUOTE="Celeriac, post: 971641, member: 188243"] I low carbed for two, nearly three years, before I switched to organic and wild. I had been diagnosed anaemia and switched in between blood tests. Not only did the anaemia disappear after only 2 weeks on organic, but my liver function test normalised as well. I disregard the anaemia thing because blood tests are like snapshots of the blood in a way. But the liver could be more significant. It was shown on a Scandinavian documentary, that going organic for a month, got rid of almost all pesticides from the blood and these are ultimately dealt with by the liver. My assumption is therefore, that by reducing the work my liver had to do, it was better able to cope. I take the view that it's my job, to give my body the best nutrition I can and trust it to make use of it. Low carb didn't stop me getting maculopathy but eating organic food helped heal it up. If I hadn't seen the photos, I wouldn't have believed it to be possible. My ophthalmologist believes that if we help our body, it will help us right back and told me to keep doing what I'm doing. [/QUOTE]
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Is glucose central to the three great epidemics; obesity, diabetes, and non-alcoholic fatty liver?
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