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<blockquote data-quote="Listlad" data-source="post: 2203622" data-attributes="member: 499223"><p>Hemmed in and restricted more like. But I have kind of got used to it. I have tried making home made low carb versions of popular foods but my skills aren’t great so home cooked versions have faltered. I made a keto pizza the other night. It looked the part but the texture of the base (almond flour) was a little odd.</p></blockquote><p></p>
[QUOTE="Listlad, post: 2203622, member: 499223"] Hemmed in and restricted more like. But I have kind of got used to it. I have tried making home made low carb versions of popular foods but my skills aren’t great so home cooked versions have faltered. I made a keto pizza the other night. It looked the part but the texture of the base (almond flour) was a little odd. [/QUOTE]
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