Is it normal?

I'm 17 years old and I've been a diabetic type 1 for 11 months. They had to place me at a hospital at the first 15 days of my diabetic and since when I got out, my blood sugar has been pretty good till 2 months ago. It was always around 70 to 200 but these days it is never below 180. I actually had to go to the hospital and rest a bit last week because my doctor told me that there must be a major problem about me. So I went to the hospital and they monitored my blood sugar. AND IT WAS 90. I've been trying to lower my blood sugar for 2 months but when I went to the hospital it showed 90 and at the time I was resting at the hospital, it was always normal. So they tried If my inculine is not getting active but my inculine actually worked there. So they checked If my roche accu check go is broken but It is not broken either. So I got out of the hospital yesterday and today, my sugar is around 250. At first I didn't believe it but I don't even believe my doctor anymore. They checked If anything is wrong in my blood but nothing is wrong. My hba1c was 8 last time they checked. I'm gonna go crazy. I'm not eating anything that can increase my bs but still.

ps. sry for my english .

Hmm. I use Humulin R before the meals and Humulin N before sleep.

Well if I should make a list, these are mostly what I eat;

(7:00AM)Breakfast:
----------------
- 1 Slice of Bread
- 1 Apple
- Cup of tea or coffee (I add a bit of splenda to it)
- Half a tomato
- Around 2 slices of cheese (which are about the size of an Iphone when summed up )
- Egg

I mostly eat same things in breakfast because it is pretty fast to eat all of these and also my dietician recommended these.

Snack(11:00AM)
----------------
These snacks never change. I always take the same snacks everyday. Only the fruit or type of biscuit changes. But the amounts are same.

- Fruit
- 3-4 pieces of biscuit(non-sugar)

(1:00PM)Lunch
----------------
Well this always changes of course but it is around this

- Soup
- Salad
- Vegetables a bit
- 2 slices of bread
- Rice or pasta (amounts are around 2-3 tablespoons)
- Meat (about the size of 3 big meatballs)

(4:30PM)Snack
----------------
- Fruit
- 3-4 pieces of biscuit

(7:00PM)Dinner
----------------
Same as lunch but also with a bit yoghurt

(9:00PM)Snack
----------------
- 1/2 Fruit
- Yoghurt

(11:00PM)Snack
----------------
- 1/2 Fruit
- 3-4 pieces of biscuit

And about the mg/dl thing ;

My sugar was around 16 , 17 for the last 2 months and when I went to hospital last week they checked it and the monitor showed 5. So I rested at hospital for a few days and came back yesterday. Today I checked my bs and it is back to 13. I also seen 6 today which is weird. When I woke up today It was 16 , at 1:00PM it was 6 , at 7:00PM it was 15 and at 22:00 which is about an hour ago , it was about 17.

Weird right :?: :?

Well I'm in Turkey and It'd be a little bit hard for me to get something from Amazon but I'll try to look for it in the bookstores.

I think they give the fruits so that my blood sugar don't drop too low. So I tought that a fruit would increase my blood sugar pretty much but my dietician and my doctor tells me not to forget my snacks and eat them at those hours. Dietician actually said that my sugar might be high because I didn't take the snacks for some time so I started my snacks again but nothing changed -.-.

They say that stress increases bs a lot but I don't have much stress at all anyway. I'm actually pretty relaxed these days. If I could actually found why my bs increases, I'd be feeling much more relaxed anyway.

Thanks for the compliment. My English is pretty much better than %90 of my country but still I have some problems with some simple stuff I think. I actually want to go to Britain to get a bit of that British accent they are talking which I adore pretty much. I hope you'll recover pretty fast. Type 2 can be treated really easily with plants and pills and a little bit of exercise. I hope you'll be better soon. Just take it easy and slow. :wink:

I'll search at the ebay for that book I think. I hope I can find someone who can actually send that book or something similar. I realize that I should have started searching for a little book like that long ago. I never calculated carbohydrates before. I mostly tought that I shouldn't only eat soup, pasta and bread too much because they are the carbohydrates themselves but I've seen that there are lots of people that take that thing really serious in this forum and I'd like to thank for that advice now.

I have another question. Is there anyone using splenda? It tastes much better than sugar I think but I'm not sure If it actually effects the bs. It is made for diabetics but It has loads of callories I think. The other sweeteners had no callories in them as they have no signs on them here in Turkey.

Well back to my problem, Is there any tips you people can give me? Thanks for everything. :wink:

I didn't think that It'd effect my bs so fast but It did! I decreased carbos and my bs was pretty much better today. Infact, the previous day it was around 13 but today it was around 9 and even decreased to 4. It is amazing how it worked so fast. I didn't think that I ate that much of carbos but now I realise that I've been eating too much carbohydrates in snacks and lunch times. :wink: