Reply to Thread

Guest, we'd love to know what you think about the forum! Take the Diabetes Forum Survey 2025 »

Message: <blockquote data-quote="Home79" data-source="post: 2742547" data-attributes="member: 595006">Happy New Year to everyone!  I don't want to annoy anyone with my questions, but I would like to hear some opinions on this. I have three questions:1. If in the UK an HbA1c value of 5.9 is still considered as normal, that means the average blood sugar level must be higher than at 5.6 which is the limit in Germany. This means that the 140 mg/dL threshold will be exceeded more often, two hours after a meal, right?2. Is it possible for blood sugar to still rise two hours after a meal? Yesterday, I wasn't paying attention and had a lot of dessert (cake), and my blood sugar was 130 two hours after the meal and then 140 half an hour later. How can this be explained? Or ist this a sign for prediabetes?3. I also read that in healthy people, blood sugar levels can sometimes also be higher two hours after a meal. Is that true?</blockquote>

Top Bottom