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Is there a chance I could be prediabetic not type 2?
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<blockquote data-quote="Mollyc1995" data-source="post: 2043566" data-attributes="member: 500391"><p>Much earlier in my diagnosis I would say I had a greater amount of insulin resistance, but every week my levels keep coming down....now if I ate a load of garlic bread with a load of pasta I know my blood sugar will go higher than a 7 for sure....but I’ve eaten everything in moderation. </p><p></p><p>For example on Easter my family did a barbecue, I had lots of salad, fish, quorn with a Wholemeal Pitta bread and bread roll and then had a malteser chocolate bunny, and hour after that it went up to a 6.9 and was back in the 5s 2 hours after</p></blockquote><p></p>
[QUOTE="Mollyc1995, post: 2043566, member: 500391"] Much earlier in my diagnosis I would say I had a greater amount of insulin resistance, but every week my levels keep coming down....now if I ate a load of garlic bread with a load of pasta I know my blood sugar will go higher than a 7 for sure....but I’ve eaten everything in moderation. For example on Easter my family did a barbecue, I had lots of salad, fish, quorn with a Wholemeal Pitta bread and bread roll and then had a malteser chocolate bunny, and hour after that it went up to a 6.9 and was back in the 5s 2 hours after [/QUOTE]
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Is there a chance I could be prediabetic not type 2?
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